Lets hear it from the Nutella fans! Can you barely sit still?! I don’t even know where to begin raving about these amazing, yet extremely easy little brownie bites. Anywhere from the simplest set of procedures, to the yummy gooey inside and a mild nut crunch with each bite make them top of their business. If you can clear out just 5 minutes this week, you must give them a whirl. You will be thankful you did, and so will everyone else who eats them.
1 cup of Nutella
1 cup of flour
1/4 cup of chopped walnuts
Preheat the oven to 350º F. Spray a 12 regular or mini-muffin pan with non-stick cooking spray. In a medium bowl, whisk together the Nutella and eggs. Add the flour and whisk until blended. Spoon the batter evenly into the muffin pan (about 1/2 full for regular pan and 3/4 full for mini pan) and sprinkle with the chopped walnuts. Bake 8-12 minutes just until the tops have set and cracked around the edges. A tooth pick in the center should come out wet and fudgy. If it’s clean the brownies will be too dry. Set aside and allow to cool for 5 minutes. Remove the brownies from the pan and cool completely. Makes about 12 regular size and 18-20 mini size.
Enjoy this little treat, you wont want to stop making them. Happy baking!